Organic fruit juices from la Drôme, artisanal drinks and craft beers, cheese from la Jarjatte, lamb and beef meat from Lus, selected organic wines from la Drôme's producers...
Host portrait
David, a professional cook, butcher and caterer, serves home made dishes with this own personal twist !
Sustainable tourism
We cook mostly with regional local products (organic fruit juices and la Drôme wines). Some of the products come from the village (beer and cheese from la Jarjatte, beef and lamb from Lus).
Ouverture
From 01/01 to 31/12/2024, every Wednesday, Thursday, Friday, Saturday and Sunday.
Tarifs
Child menu: from 12.90 € Menu of the day: 20 to 25 € (Maximum price applies Saturdays and Sundays).
Contact et accès 59, Place de la République 26620 Lus-la-Croix-Haute Drôme (26)
