To savour the wonders of the Alps, head for the Hôtel Mont-Blanc, a mythical boutique-hotel located on the main square in the heart of Megève. This elegant and cosy setting is an invitation to enjoy a clever combination of traditional mountain dishes from Italy, Savoy and Switzerland: risotto with Termignon blue cheese and alpine saffron, lamb Matafan with Fontina cheese polenta, linguine flavoured in a wheel of Beaufort cheese with crispy bacon or a “half and half” Swiss fondue with Vacherin cheese. Absolutely irresistible! Just as tempting, the dessert trolley evokes sweet childhood memories in a display of blueberry tart, Savoy cake, soft meringue with praline and creamy puddings made with milk from the alpine pastures. A true taste of the Alps.
Ouverture
From 29/06 to 31/08/2024, daily.
Contact et accès 29 rue Ambroise Martin Le Village 74120 Megève Haute-Savoie (74)
