Sandrine aura à cœur de vous faire découvrir dans ce lieu rempli d’ histoire, la cuisine gourmande soignée du chef Antoine Crepel. Ambiance bistrot chic. À midi, menu du jour + carte. Le soir, cuisine bistronomique . Menu élaboré avec des produits de saisons et frais.
Ouverture
From 01/01 to 31/12 Opening hours on Tuesday, Wednesday, Thursday and Friday between 12 pm and 2.30 pm and between 7 pm and 9.30 pm. On Saturday between 7 pm and 10 pm. Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Closed sunday at noon and sunday evening.
Tarifs
A la carte: 9 to 26 € Dish of the day: 16 € Menu of the day: 22 to 39 €.
Contact et accès 24 rue Abbé Girard 63000 Clermont-Ferrand Puy-de-Dôme (63)
