Traditional artisanal production and sale of mozzarella made from 100% local raw buffalo milk and "blufala" (buffalo blue). Available between April and September. Breeding of Charolais - Aubrac heifers and sale of meat packages - Dry buffalo sausage.
Ouverture
From 18/03 to 30/09. Closed on Sunday.
Contact et accès Bonnemayoux 15600 Boisset Cantal (15)
