Lescheraines dairy cooperative
Chef-lieu
Description
Chef-lieu
73340 Lescheraines
Savoie (73)
Informations complémentaires
Lescheraines dairy cooperative collects 7,000 litres of milk per day. Half of this milk is used to make the gruyere cheese called “Le Margériaz” and the rest is for Tome des Bauges cheese. Tome des Bauges cheese, which is very different from the Tomme de Savoie cheese, is the 39th cheese made with cows’ milk that has received the registered trademark of A.O.P. (Controlled Designation of Origin). Group tours are organised: you can see cheese being made and the cheese maturing cellars.
OuvertureFrom 01/01 to 31/12
Opening hours daily between 9 am and 12.30 pm and between 3 pm and 7 pm.
Closed exceptionally on January 1st and December 25th.
Free entry.
Contact et accès 560 route de la fruitièreChef-lieu
73340 Lescheraines
Savoie (73)
Informations complémentaires
À proximité
Unusual accommodation
Les Bogs des Bauges – Le chalet Pécloz
Arith
Traditional cooking
Le Plat Gourmand
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Cultural activities
Balade découverte des plantes sauvages au fil des saisons
Le Châtelard
Furnished accommodation and Gîtes
Chalet Les Bogs des Bauges – Le Pécloz
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Sport
Hike to the Creux Lachat
Arith
Sporting activities
Horse riding with the Centre Equestre des Bauges (Riding Centre)
Lescheraines
Territorial
Coeur du Massif des Bauges
Le Châtelard
Service providers
Anes et compagnie / Accompagnateur en montagne
Le Châtelard
Cultural
Projection de clôture du Festival des 168 heures
Le Châtelard
Shops
Photographer Fabien Lamborot
Le Châtelard
Traditional cooking
Auberge des Clarines
Le Châtelard
Leisure
Easy-going walk: /The Chéran’s Isles
Lescheraines