In downtown Faverges, halfway between Annecy and Albertville, you will come across a charming restaurant with parking nearby. The chef will cook a home-style meal, and you will enjoy taking a relaxing break in a warm and friendly atmosphere. The cozy off-yellow and wood setting, as well as the antique objects collected here and there over the years all tell a story! Our specialty: veal kidneys.
Tips
Order takeout.
Ouverture
From 01/01 to 30/12, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday. Open Tuesday through Sunday for lunch and on Friday and Saturday for dinner.
Tarifs
A la carte: 7.50 to 19 €.
Contact et accès 25 rue Gambetta Faverges 74210 Faverges-Seythenex Haute-Savoie (74)
