The kitchen is brand new and the dining room has been refurbished. Service every day except Tuesday and Wednesday morning and evening. Daily specials and a different menu for lunch and dinner. 20 covers per service.
Cold starters Avocado and Savoy ham with sherry vinegar €20.00 Smoked salmon loin with crayfish €23.00 Scallops carpaccio with two truffles €27.00 Foie gras salad with sherry vinegar €21.00 Hot starters Crayfish tails in a traditional gratin €23.00 Foie gras in Périgourdine-style millefeuille €24.00 Foie gras ravioli with sauternes and flaked almonds €19.00
Fish dishes (according to the catch) Hearty fish chowder €23.00 Arctic char in butter, pure and simple, 100 g €10.00 Lobster in potato charlotte with Champagne €30.00 Pan-fried gambas and scallops with saffron €27.00 Fillets of perch with Seyssel bubbles and crayfish €26.00 Meat dishes Vallée de Thônes stuffed rabbit, Seyssel wine sauce €21.00 Beef Rib of beef with Bordelaise sauce (2 ppl.) €50.00 Fillet of beef pan-fried the old-fashioned way €27.00 Traditional Rossini tournedos €35.00 Lamb Roasted rack of lamb with garlic (2 ppl.) €48.00 Veal Veal kidney timbale with smoked duck breast €23.00 Desserts Large gourmet selection €9.00 Hot passion fruit souffle, sorbet and coulis (for 2 ppl., to be ordered at the beginning of the meal) €18.00 Hot fruit plate with Grand Marnier €9.00
DO NOT HESITATE TO ASK FOR OUR GAME MENU - Saddle of hare with cream and chestnuts (2 ppl.): €60.00 - Mallard with hunter’s sauce (2 ppl.): €60.00
Cold starters Pheasant parfait with juniper, smoked boarlet €16.00 Scallop terrine with smoked salmon, Raoul-style cream €16.00 Homemade foie gras, almond cake, sweet and sour fruit suppl. €4.00 €20.00 Hot starters Mushroom crème brulée with snails €16.00 Escalope of foie gras with blueberry vinegar suppl. €5.00 €21.00
Fish dishes (according to the catch) Pike-perch fillets with oysters, crayfish risotto €20.00 Tropical fish fillet, Tahitian style, vanilla and ginger, island vegetables €20.00 Timbale of lobster with gambas, champagne, calamari sauce suppl. €6.00 €26.00 Meat dishes Spit-roasted venison with cardoon sauce €20.00 Sirloin roasted in the fireplace, mondeuse sauce €20.00 Roast capon with pears and chestnuts, foie gras truffle butter €20.00 Desserts Dessert trolley €9.00
Take advantage of our meal deals Starter + main course €25.00 Main course + cheese €25.00 Main course + dessert trolley €25.00 Starter + fish or meat + dessert €31.00 Starter + fish + meat + dessert €45.00 Cold starter + hot starter + fish + meat + dessert €60.00
Evening menu for B&B guests €18 to €22
Tips
Musical evenings on request.
Tarifs
Adult menu: from 23 €.
Contact et accès Route de Rumilly 74910 Seyssel Haute-Savoie (74)
