Quenelle sauce Nantua
Ain ()
Description
Ain (1)
Manufacturer of the real pike quenelles in Nantua sauce.
Nolo, the quenelle manufacturer, received in 1983 an International Gold Medal for the quality of their food conserves. in 1947, the parents of the current owner decided to open a small canning factory to meet the needs of their clients in the hotel de lyon in Nantua who wanted to take home a sample of the quenelles they had tried in their restaurant. The company is still a family run business today. The current owner has kept his parents initial idea and each product is prepared to the highest quality. Ingrediends are carefully selected, especially the red-legged crayfish: the pigmentation in carcasses naturally colours the sauce.
Ain (1)
À proximité
Hotel - restaurant
Hôtel L’Embarcadère
Nantua
Commercial event
Fête de la Quenelle sauce Nantua
Nantua
Leisure
Heritage tour
Nantua
Sporting activities
Sailing on the lake of Nantua
Nantua
Camper van service/reception area
Aire de service du vieux Moulin
Champdor-Corcelles
Cultural
Nuit Européenne des Musées
Nantua
Sport
Randonnée – Tour d’Horizon
Nantua
Sport
Parcours VTT 65 bleu – Plaine de Saint Martin – Espace FFC Ain Forestière
Nantua
Shops
La boutique – Haut-Bugey Tourisme
Nantua
Traditional cooking
Chez le Père Durdu
Nantua
Campsite
Camping du Lac
Port
Sport
Parcours VTT 66 bleu – Forêt de Coléjard – Espace FFC Ain Forestière
Nantua