Sit back and enjoy our 6-hectare wooded park and lake. From Friday evening to Sunday lunchtime, we offer 2 starters, 2 main courses and 2 desserts in 3 menus (from €42 to €80), accompanied by a selection of wines. Mondays and Fridays at lunchtime, come and discover our market menus at €30. Inspired by the day's cuisine, we guarantee home-cooked, gourmet cuisine that respects the seasonal nature of our produce.
Racines also offers the possibility of privatizing the estate for a meeting or seminar. Reservations recommended.
David Lachavannes is a member of the Cuisiniers de la République Française, Eurotoques and the prestigious Académie Culinaire de France, and one of the twelve young national talents of Gault & Millau.
Ouverture
From 01/01 to 31/12 Opening hours on Monday and Sunday between 12 pm and 2 pm. On Friday and Saturday between 12 pm and 2 pm and between 7.30 pm and 9 pm. Market menu: Monday and Friday lunchtimes Gourmet table: Friday evening, Saturday and Sunday Reservations recommended
Privatization available for groups on weekdays and weekends.
Tarifs
Table Gastronomique menus: from €42 to €80 Discovery Menu: €30
Group rates from 20 people.
Room(s) rental: from €800 to €2,400.
Contact et accès 1981 avenue de Trévoux 01000 Saint-Denis-lès-Bourg Ain (1)
