The sunny terrace, the warmth of the country-style chalet and the delicacies made on the premises explain the success of this restaurant, where Juliette Fernandez, a Bocuse graduate, now works. So, as well as Savoyard specialities and the inevitable galettes and crêpes served throughout the day, young chef Juliette's suggestions are sure to delight gourmets. Her homemade creations using raw ingredients include delicious cod, braised fennel and citrus butter, and the now classic prime rib of beef with morel mushrooms. And there's much more, as the menu changes with the seasons. Located in the heart of the resort, this restaurant is often fully booked, so make sure you book ahead!
Ouverture
From 20/10/2023 to 28/04/2024, daily between 12 pm and 11 pm.
From 24/05 to 31/08/2024, daily.
Contact et accès 90 Avenue de la Muzelle 38860 Les Deux Alpes Isère (38)
