Quatre salles à manger dont deux petits salons plus intimes. Collections d'assiettes humoristiques, salerons anciens, cuivres rutilants. Cuisine inspirée de produits de région et saison. Tourtes au saumon à la brivadoise, petits choux farcis aux escargots, pieds de porc, risotto lentilles vertes du Puy aux pleurotes de Chaniat et Cantal.
Ouverture
From 14/04 to 30/09/2023 Opening hours on Monday between 7.30 pm and 8.30 pm. On Tuesday, Wednesday, Thursday and Saturday between 12 pm and 1.30 pm and between 7.30 pm and 8.30 pm. On Friday and Sunday between 12 pm and 1.30 pm.
From 01/10/2023 to 31/03/2024, daily.
Closed monday at noon, friday evening and sunday evening.
Tarifs
A la carte: 22 € Adult menu: 24 to 54 € Tasting menu: 34 to 54 € Child menu: 16 € Menu of the day: from 24 € Bottle of water: 6 € Coffee: 3 € Wine: 23 €.
