In your seasonal plate, discover local terroir produce reinvented by the chef's fancy. Le Bistroquet at l'Hôtel du Dauphiné serves a traditional cuisine with a Mediterranean touch. The Chef Abdel Barakat transforms fresh local products into delicious suggestions. Hand-made morel, lemon or walnut crumble ravioles are the unmissable dishes of the house, as tagine, speciality of the house.
Ouverture
From 01/01 to 30/04/2024 on Monday, Tuesday, Friday and Saturday between 8.30 am and 2 pm and between 5.30 pm and 9 pm. On Wednesday between 8.30 am and 2 pm. On Sunday between 9 am and 5 pm.
From 01/05 to 30/09/2024 on Monday, Tuesday, Wednesday, Friday, Saturday and Sunday between 7 am and 10 pm.
Tarifs
Menu enfant : 10,50€ Menu du jour à 26€ : Entrée - Plat ou Plat - Dessert Menu Terroir à 39,90 € : (4 mets et 3 verres de vin bio).
Contact et accès 6 Place Pierre Dévoluy 26410 Châtillon-en-Diois Drôme (26)
