The chef prepares a different menu each day using fresh products. He features high quality dishes made on the spot and other regional specialities which will satisfy both gourmets and those with a hearty appetite who love fine, traditional cooking : veal blanquette, pan-fried veal liver lyonnaise-style, pan-fried frogs' legs with fine herbs, duck magret with Alpine honey... not forgetting the famous Cordon Farcement. Regiona. Fish dishes are also available, such as fillets of perch and fera of Leman lake.
Ouverture
From 03/04 to 13/06/2024. Closed Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday. Closed exceptionally on Feast of the Ascension and Whit Monday.
From 14/06 to 29/09/2024. Closed Wednesday and Thursday.
Contact et accès 4080 route de Cordon 74700 Cordon Haute-Savoie (74)
