Traditional cooking
Restaurant "Le Dolmen"
Luriecq
Description
42380 Luriecq
Loire (42)
Informations complémentaires
Pascal Bourgin uses local products : regional cheeses, meat (veal and lamb), locally made ice creams and sherbets.
OuvertureFrom 01/01 to 31/12/2024 between 12 pm and 8 pm.
Closed Tuesday and Wednesday.
Adult menu: 26.50 to 32 €
Child menu: from 12 €
Group menu: 24 to 26 €
Menu of the day: from 17.50 €.
Group rate available for > 10 people.
42380 Luriecq
Loire (42)
Informations complémentaires
À proximité
Bed & breakfast
Guestrooms in Forez
Périgneux
Historic site and monument
Saint Bonnet le Château, Characterful village
Saint-Bonnet-le-Château
Traditional cooking
Auberge de Marols
Marols
Hotel - restaurant
Domaine et Château de Valinches
Marols
Gastronomic restaurant
La Calèche Restaurant
Saint-Bonnet-le-Château
Traditional cooking
L’Euphrasie
Chenereilles
Traditional cooking
L’Aventure OBUT® – Le Restaurant “Carré Pétanque”
Saint-Bonnet-le-Château
Crêperie
La Pause Marolaise – Forezian pub/Grocery
Marols
Sport
Game card ‘Rando land®
Saint-Bonnet-le-Château
Shops
Le Moulin Robert
Saint-Bonnet-le-Château
Sporting activities
Cyclotourisme et VTT – Club cyclo VTT de Saint-Bonnet-le-Château
Saint-Bonnet-le-Château
Balcons du Forez Farm
Saint-Nizier-de-Fornas