Chef and his staff suggest you a cuisine based on local products of real quality. As Pascal himself says “I love to work with local products and serve a cuisine which is both tasty and generous”. On the menu you will find such delicacies as quail, charolais beef, Bugiste charcuterie, foie gras, and homemade terrines. Additionally there is an extensive wine list that includes some of the finest AOC Bugey wines and other outstanding labels from the best vineyards in France. The Relais de Thézillieu has a small terrace that has room for 15 people with space for another 28 patrons in the main dining room. The restaurant is open 7 days a week from the 1st of July until the 15th of August and is closed on sunday evening and monday all day
Ouverture
From 01/01 to 30/06/2024. Closed Monday and Tuesday.
From 01/07 to 31/08, daily.
From 01/09 to 31/12/2024. Closed Monday and Tuesday.
Tarifs
A la carte: 17 to 25 € Adult menu: 15 to 39 € Child menu: 12 €.
Group rate available for > 10 people.
Contact et accès 32 route de l'église Thézillieu Thézillieu 01110 Plateau d'Hauteville Ain (1)
Acceptés : Le chien doit être tenu en laisse dans l'établissement et sagement couché près de la table de ses propriétaires.
Un toutoubar est à disposition
