«Le Tour de cou» is a small triangular item of cloth which is part of a chef’s uniform. The expertise of Francis, the chef, mixes traditional French cuisine with a more contemporary cuisine. Open lunchtimes from Monday to Saturday and evenings from Thursday to Saturday.
Ouverture
Every day throughout the year Opening hours on Monday, Tuesday and Wednesday between 12 pm and 2 pm. On Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 8.30 pm. Closed on Sunday.
Tarifs
Adult menu: 34 to 41 € Dish of the day: from 10.50 € Menu of the day: 13.50 to 18 €.
Contact et accès 26 rue de la Baronne 63190 Lezoux Puy-de-Dôme (63)
