Cafés et pâtisseries maison sur place ou à emporter toute la journée. Tout est fait maison avec des produits frais.
Host portrait
Arnaud, the Chef, was trained with Emmanuel Renaut at the Flocons de Sel in Megeve, he continued his training with Massahiro Morishige in Tokyo and Pierre Gagnaire in Paris. Marie, sommelier, also started at Flocons de Sel. She learned the trade from David Biraud, Chef Sommelier, with whom she worked at the Crillon and then at the Mandarin Oriental in Paris.
Ouverture
From 30/11/2023 to 12/04/2024 Opening hours on Monday, Tuesday and Thursday between 9 am and 7 pm. On Friday and Saturday between 9 am and 10 pm. On Sunday between 9 am and 2 pm.
From 29/04 to 19/10/2024, every Monday, Tuesday, Thursday, Friday, Saturday and Sunday.
Contact et accès 50 rue de la Vignette 74170 Saint-Gervais-les-Bains Haute-Savoie (74)
