Located on the first Combrailles hillsides, pigs are born in Lapeyrouse, grow up in Servant, and are transformed in Lalizolle. At a 600 m altitude, breeders dry the meat that will become dry sausages, dry hams. It is also possible to buy fresh meat and other more elaborated products such as pâté de tête et de foie, rillettes.
Ouverture
From 01/01 to 31/12/2024 Opening hours on Friday between 8 am and 6 pm. On Saturday between 8 am and 12 pm.
Contact et accès Domaine de Jimbert 03450 Lalizolle Allier (3)
