Local and sustainable cuisine, "surprise" menus, selection of biodynamic wines, food and wine pairings.
Committed to the Slow Food movement "for good, clean and fair food". Green Star and a Michelin Guide 2022 Plate Young Talent 2019 Gault & Millau, a toque in the Gault & Millau 2022
Weekly lunch (surprise menu): "The 2" - starter / main course or main course / dessert "The 3" - starter / main course / dessert "The 4" - starter / main course 1 / main course 2 / dessert
Meticulous sourcing work that has guided us since the opening, from ceramics to biodynamic producers and winemakers.
Host portrait
Welcome to this cocoon of barely twenty seats, mixing local and sustainable cuisine, lively drinks and a relaxed atmosphere. A place of life where the kitchen is open to the room with its neat decor. Created by Andréas and Estelle Baehr, the restaurant was awarded a Green Star by the Michelin Guide in 2021. A unique and surprise menu is offered from Wednesday to Sunday inclusive.
Ouverture
From 01/01 to 31/12 Service schedule on Tuesday, Wednesday and Saturday between 12 pm and 1.30 pm. On Thursday and Friday between 12 pm and 1.30 pm and between 7.30 pm and 9 pm.
Tarifs
Weekday lunch : "Le 2" - starter / main course or main course / dessert - €23 "Le 3 - starter / main course / dessert - €27 "Le 4" - starter / main course 1 / main course 2 / dessert - €39 Revisited cheese or plate - €8 Wine & food pairing - €6 to €18
Evenings, weekends & public holidays : "Le 4" - 3 savoury plates / dessert - €43 Revisited cheese or plate - €8 "Le 6" - 4 plates / cheese / dessert - €59 Food & wine pairing - €18 to €24.
Contact et accès 2 rue des Fontanettes 01000 Bourg-en-Bresse Ain (1)
