We offer a bistro-style restaurant combining local products with those of picking. A summer menu at lunchtime which will be adapted to a leisure clientele. A bistro-style menu all year round with discovery and our own identity.
Host portrait
Benoit Pireyre, our chef, will offer you a culinary discovery around local seasonal products. We want to promote quality products, the menu will be developed around these products and their producers. We hope to make you discover cooking, associations of flavors, presentations…. which will not leave you indifferent
Sustainable tourism
Tri des déchets, mise en place d'un jardin de plantes aromatiques, les circuits courts sont privilégié, Utilisation de la totalité des produits (jus, mises en bouche etc...)
Ouverture
From 15/03 to 23/06/2024 on Wednesday, Thursday and Sunday between 12 pm and 2 pm. On Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9 pm.
From 24/06 to 01/09/2024 on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9 pm. On Sunday between 12 pm and 2 pm.
From 02/09 to 17/11/2024 on Wednesday, Thursday and Sunday between 12 pm and 2 pm. On Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9 pm.
Tarifs
A la carte: from 25 € Menu of the day: 25 €.
Contact et accès 3 La Ramade 23260 FLAYAT 63620 Giat Puy-de-Dôme (63)
