Demonstration of how sweets and chocolates are made using natural ingredients. Sugary and chocolate-based creations of all kinds.
When visitors arrive on the premises, the confectioners/chocolate makers invite them to begin the tour. There are four parts to the tour: - Explanation of the different natural ingredients used, through fun workshop activities. - The museum of manufacturing sweets and lollipops the traditional way, and the various tools used in the past. - A live demonstration from a qualified confectioner of making sweets and lollipops from baked sugar, in an amphitheatre with an opportunity to taste afterwards. - Walkway overlooking the other workshops (manufacture of marshmallows, nougatine, chocolates, candied chestnuts, and, of course, the packaging room).
Tarifs
Free of charge. Group rate available for > 30 people.
Contact et accès 48 Boulevard d'Almandet 42220 Bourg-Argental Loire (42)
