Traditional catering with fresh produce and home-made desserts. Every day, suggestions of varied dishes. Daily menu from Monday to Friday, à la carte and frog menu.
Daily takeaway, Monday to Friday, by telephone reservation only
Ouverture
Every day throughout the year. Closed on Sunday.
Tarifs
A la carte: 11.50 to 26 € Child menu: 9.50 € Dish of the day: 12 € Menu of the day: 16 €.
Le menu du jour comprend une entrée, un plat, un dessert et le café.
Contact et accès 46 rue des Frères Serpollet Culoz 01350 Culoz-Béon Ain (1)
