Christelle, Bruno, Anthony and Fanny have been living at the foot of the Grand Colombier for 20 years. They raise pigs, heifers and milk-fed calves in the traditional way. All the animals are fed with hay and cereals produced on the farm. All meat and sausages are sold directly, with great respect for nature and the animals.
High quality meats and charcuterie (made with meat from the farm only) are sold fresh and vacuum packed. The products are made on the farm, in-house, without any nitrite salt or additives. The farm's products are available at the Belley market on Saturday mornings or directly at the farm shop or at the Myriade producers' shop in Grésy-sur-Aix.
On the spot, visit the mini-farm and restaurant with the products of the farm during the summer season.
Ouverture
From 06/04 to 07/04/2024, every Saturday and Sunday.
From 10/04 to 28/04/2024, daily.
From 29/04 to 07/07/2024, every Wednesday, Thursday, Friday, Saturday and Sunday.
From 08/07 to 01/09/2024, daily.
From 02/09 to 20/10/2024, every Wednesday, Thursday, Friday, Saturday and Sunday.
From 21/10 to 03/11/2024, daily.
Tarifs
Free of charge. Group rate available for > 20 people.
Contact et accès 1263 route d'Aignoz Aignoz 01350 Ceyzérieu Ain (1)
