Settled at the foot of the Grand Colombier for 20 years, Christelle, Bruno, Anthony and Fanny raise pigs and heifers as well as milk-fed calves in the traditional way. All the animals are fed with hay and cereals produced on the farm. All meat and sausages are sold directly, with great respect for nature and the animals.
Discover the Ferme Auberge where the whole menu is elaborated from meats and charcuteries produced on the spot. These are accompanied by products from neighboring farms exclusively. 100% homemade to delight your taste buds! Here, you will be welcomed "as at home" and it is said that we receive well! The terrace with a view on the Grand Colombier is shaded, fenced and equipped with a swing and a slide. All this surrounded by the meadows of our animals!
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Ouverture
From 06/04 to 07/04, every Saturday and Sunday.
From 10/04 to 28/04, daily.
From 29/04 to 07/07, every Wednesday, Thursday, Friday, Saturday and Sunday.
From 08/07 to 01/09, daily.
From 02/09 to 20/10, every Wednesday, Thursday, Friday, Saturday and Sunday.
From 21/10 to 03/11, daily.
Tarifs
Menu: from 25 to 44 €. Children's menu: €11.50 Group rate for 20 people or more: menu at €28.50
The menu is available on the Facebook page. Reservations are recommended.
Notre carte est consultable sur notre page Facebook et notre site internet. Réservation au 04 79 42 24 35 vivement recommandée.
Contact et accès 1263 route d'Aignoz 01350 Ceyzérieu Ain (1)
