As the last 100% artisanal conserves producer in the mountains, we make:
. paté and terrines in 10 guises: wild garlic, cep and chanterelle mushroom, plain, Beaufort and Abondance cheese, Genepi, gentian, green pepper, walnut, Gamay or Espelette pepper. . rich soups: vegetable, nettle, etc… . cooked meals: Savoyard casserole, tripe, mountain sausages with a crozet pasta gratin, a savoury “farcement” loaf and lots of other delights…
We’re passionate about our mountain culinary tradition! Products on sale on site and in various shops of the territory.
Visit every Tuesday and Thursday, only on booking (48h ahead). 5€/pers. from 13yrs (fre un der 8yrs) Discount -15% with the Multi Pass Card.
Promotional offers
MULTI PASS REDUCTION | on the visit to the canning factory with or without tasting | 15% discount on presentation of the Multi Pass.
Ouverture
Every day throughout the year between 8.30 am and 5.30 pm. Closed Saturday and Sunday.
Tarifs
Free entry for children < 8 years.
Tarif: 5€/pers. (free under 8yrs) Book in advance
With the Multi Pass card: -15% discount on the visit.with or without tasting. Book in advance.
Contact et accès 167 Chemin des Combes Bâtiment Blanche Neige (1er étage) 74110 Essert-Romand Haute-Savoie (74)
