Dishes are made using fresh and seasonal products, mainly local. All our meat is either organic or farm-produced, with the Red Label certification. Our fish is from reasonable fishing practices and locally caught. The majority of our vegetables come from reasonable farming practices and 90% are organic. The chef has been awarded the 'Maître Restaurateur' title and the restaurant boasts the 'Vegoresto' and 'Responsible Tourism' labels. We offer a 100% plant-based menu all year round and our restaurant is managed in an eco-friendly way. Daily set menu on weekdays, for family gatherings, groups of friends, corporate meals and any private functions. Gift vouchers available.
Ouverture
From 01/01 to 31/12/2023 Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm. On Friday and Saturday between 7 pm and 9 pm.
From 01/01 to 31/12/2024 Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm. On Friday and Saturday between 7 pm and 9 pm.
Tarifs
From 01/01 to 31/12/2023 A la carte: 4.90 to 27.90 € Child menu: 12.50 € Group menu: 33 to 59 € Dish of the day: 14.90 €.
From 01/01 to 31/12/2024 A la carte: 5.50 to 27.90 € Child menu: 13 € Group menu: 39 to 59 € Dish of the day: 14.90 €.
Contact et accès 15 Place des Gauds 26210 Saint-Sorlin-en-Valloire Drôme (26)
