Come and discover a wide range of cheeses: fromage blanc, fromage frais, fromage mi-sec, fromage sec, fromage cendré, and our specialties: galet du bancel (camembert), garousse (soft pressed cheese), bêêline (firm pressed cheese), and barbe bleu (blue-veined cheese). Sales of vacuum-packed kid meat in season. Goat charcuterie
Ouverture
From 13/02 to 29/09/2024 on Monday, Tuesday, Wednesday, Thursday and Friday between 4 pm and 6.30 pm. On Saturday between 10 am and 12 pm.
From 30/09 to 29/12/2024 on Monday, Tuesday, Wednesday, Thursday and Friday between 5 pm and 6 pm.
Tarifs
Free entry.
Contact et accès 1130 Route de Bancel 26210 Saint-Sorlin-en-Valloire Drôme (26)
