Built at the end of the 19th century, the historic and emblematic Haussmannian architecture building, was formely the Grand Nouvel Hotel, one of the first hotels in Lyon. In 2016, the eldest son of the Boscolo Family, Angelo, personnaly took over the Nice and Lyon hotels to create the Boscolo Hotels & SPAS Group, with the ambition of creating a 5* luxury hotel in Lyon, that offers high-end services. It is with great pride that the fifth star of the Boscolo Lyon hotel was awarded.
Renovations were tailor made by the the Papiri International studio, an italian architecture firm based in Rome, which reflects Italian refinement and craftmanship.
With 133 rooms including 17 suites, the hotel has five room categories: Superior (30 m2), Deluxe (35 m2), Executive (40 m2), Junior Suite (45 m2). Discover a breathtaking view of the Rhone River from the comfort of your room, decorated with delicate materials, custom-made by Italian craftsmen.
Let yourself be taken on a culinary journey through Mediterranean traditions at the «Angelo Italian Restaurant», sublimated by the know-how of our Italian chef, Pasquale Lanzilotti. Every day, he sublimates fresh and local products, highlighting the white truffle.
Enjoy incredible moments of relaxation at the SPA & Wellness Boscolo, in partnership with ESPA. Discover our Signature Ritual treatment in a 350m2 benessere space, sculpted in authentic Roman baths. You will find a heated swimming pool, sheltered in a stone vault, as well as a hammam, sauna and three treatment rooms, one of which is double.
There are three lounges on the first floor of the hotel, perfectly adapted to professional or private meetings, offering all services adapted to your needs. Bathed in light and fully equipped, they are perfectly adaptable.
The Boscolo Hôtels & Spas was awarded the Green Key certification.
Sustainable tourism
Holder of the ‘Clef Verte‘, Boscolo Hôtels & Spa works alongside us to achieve more responsible tourism. With ‘Clef Verte’ (Green Key, a sustainable tourism certification for accommodation and restaurants), more than 100 criteria reflect the sincerity and effectiveness of initiatives to reduce impacts on the planet: responsible water and energy use, reduction of packaging, responsible purchasing, partnership with local producers, CSR commitments, and more.
