Centre International de Séjour de Lyon - Ethic Etapes

Lyon ème

Hugo Ribes

Description

In the restaurant, the menu features simple, seasonal, home-style cooking.

A selection of seasonal products from local producers and oragnic farming is offered for lunch and dinner. To finish off, enjoy a delicious treat with pastries just like grandma used to make.

A 25-seat terrace overlooking a small garden is available during the warmer months.

The restaurant offers special options for children (snacks, meals, and packed lunches) and for sports groups (special meal compositions and breakfast or snack supplements).

As part of a sustainable approach, the establishment is committed to eliminating plastic, with ingredients presented on glass plates. Each guest participates in recycling at the end of the meal.

Access is easy by public transport. Coaches can also park conveniently in the three dedicated spaces. The restaurant is accessible to people with reduced mobility.

Sustainable tourism

Holder of the ‘EU Ecolabel‘ and "Engagé à Lyon" certifications, CISL works alongside us to achieve more responsible tourism.
The EU Ecolabel sets high standards and recognises the sincerity of approaches pursued by CISL. At the forefront of sustainable tourism, X has decided to take comprehensive action: reduced consumption of energy (renewable electricity, heating, lighting) and water (toilets, linen washing), weighing of waste, waste water management, training for teams, and more.
Holder of the ‘Engagé à Lyon‘ certification, the CISL plays a positive role in Lyon’s local economic development. Its offering reflects its social and environmental commitments: control of costs and energy consumption, reuse of waste, staff well-being, innovation, and more.

Tarifs

A la carte: from 10.70 €
Adult menu: 10.10 to 16.10 €
Menu of the day: 10.70 to 16.10 €
Breakfast: 4.50 €
Coffee: 1.20 €.

Group rate available for 10 people or more.

Contact et accès

103 boulevard des États-Unis
69008 Lyon 8ème
Rhône (69)