Alpine chalet with refined decoration : cosy benches covered with sheep skins in the living room, objects and furnishings in the style of the popular Savoyard style, with some contemporary touches, favouring a laid back and relaxing atmosphere. After a day on the slopes, a snack is offered around the hearth, Savoy cake, and home made jams. In the summer, after a day picking mushrooms, one can enjoy a cup of tea on the panoramic terrace looking out at the sunset. In the well being centre, sauna, turkish bath, and outside Jacuzzi, Sylvie offers a massage using plants that she’s picked in the mountains. Soft and sweet, our bedrooms and en-suites are all equipped with a panoramic terrace or a balcony looking out over the mountains. Individual chalets can accomodate from 2 to 10 people forming a little hamlet, each one benefiting from an exceptional panoramic view. Ideal for families on holiday! At Marie-Ange’s table, Eric Guelpa works wonders with regional produce : fish from our alpine lakes, mushrooms and mountain plants... without forgetting the wines, a selection of the best that the region has to offer. A tasty and refined cuisine, awarded 3 degrees in the Gault&Millau Guide, which you can enjoy in the luxury restaurant or on the panoramic terrace. Services and Benefits: 2km from La Clusaz ski runs Private and complementary ski bus Outside heated pool in the summer Gastronomic restaurant Audio-Visual Conference Facility Bar Lounge, Reading Room 9 bedrooms and 7 en-suites Individual chalet rental from 2 to 8 people Sauna, Turkish bath, Jacuzzi, massages
Tips
During the summer months, the chalet hotels at the Croix-Fry offer alpine meadow picnic stays. In the program, a pretty walk through the flower covered alpine meadows, arriving at the alpine chalet with its magnificent panorama over the Aravis mountain chain. ..For a deliciously simple picnic a well stocked hamper is provided, concocted by the chef Eric Guelpa, 3 degrees in the Gault and Millau Guide, making the most of the local produce : home prepared dried meats, cheeses made by the family, bread from the oven, Savoy wines, with forgetting the chef’s famous bilberry cakes!
After a walk discovering the local flowers, herbs and other treasures on pathsides, the old alpine chalet from the 19th century, offers a delicious face to face encounter with the Mt Blanc, at an altitude of 1500m, in the middle of the alpine meadows. Adrenalin junkies can also enjoy a helicopter ride to discover the magnificent valley of Manigod... viewed from the skies! All Inclusive ‘Alpine Picnic’ From the 2nd July to the 13th September 2015 (depending on the weather) The offer includes : - 2 nights in a double room at the Chalet Hotels de la Croix-Fry, - 2 breakfasts and 2 dinners - 1 picnic lunch at the old alpine chalet with a view of the Mt Blanc, rustic picnic with a selection of home prepared dried meats, family made cheeses, bread from the oven, a bottle of Savoy wine, a flask of Genepi (local eau de vie) and a bilberry cake. - A detailed map with the footpaths well marked is also supplied. - Price : 710€ for 2 people
All Inclusive Alpine Meadow Picnic with Optional Helicopter : - Overflight of the Aravis mountains the Mt Blanc (depending on the weather) - Picnic lunch at the old alpine chalet with a view of the Mt Blanc - Return by foot Please enquire for the price.
A Place where Authenticity and Tradition are the Trade Marks Snuggled away in the heart of a well preserved valley in the Aravis mountains between Annecy and Geneva, the Chalets-Hotel de la Croix-Fry marries the charm of days gone by with the comfort of today. Natural wood, sheep skins, wide chimneys, and collections of local popular art... Everything has been carefully thought out to create a refined and warm atmosphere. The history of the chalets-Hotel de la Croix-Fry is a family one. Isabelle Loubet-Guelpa is the 4th generation of ladies who head this chalet hotel. Isabelle shared the management with her mother Marie-Ange Guelpa Veyrat up until the latter’s demise in 2009. Eric Guelpa the elder brother, a talented chef joins his sister and received 3 degrees from the Guide Gault & Millau. In each of his recipes, based on local produce, he is inspired by the tastes of Savoy from days gone by and from his childhood.
Ouverture
From 15/06 to 15/09, daily.
From 15/12 to 15/04, daily.
Contact et accès 4910, route du Col de la Croix Fry 74230 Manigod Haute-Savoie (74)
