Chez Lucien, Bistrotier
Carefully concocted cuisine, and a joyful blend of traditional gastronomy and creativity.
The Chef uses fresh, seasonal ingredients as he revisits classic dishes with a novel approach. Benjamin Nieto shares his latest food discoveries with enthusiasm and generosity, and enjoys surprising his guests with bold flavour combinations. The wine menu offers a carefully selected range of wines. Don’t hesitate to ask for advice!
What’s more, when the weather is fine, the charming shaded patio is the ideal spot to get away from it all. The team makes you feel at home with a simple, warm welcome.
So, who is the mysterious Lucien? He is the establishment’s four-legged mascot: the spirit of the restaurant, the team’s muse, and the darling of the regular patrons. He supervises the work in the kitchen, checks the menus and chooses the decor... He has an opinion about everything.
Already licking your chops in anticipation? Come and meet Lucien!
Open from Tue. to Sat.: noon-2 PM and 7:30 PM-10 PM and the 1st Sun. of the month at lunchtime.Tarifs
A la carte: 21 €
Adult menu: 32 €
Dish of the day: 13 €.