Enjoy the unique atmosphere of Irish sessions every evening in the village bars!
Sustainable tourism
Since the first edition, sustainable development has been at the heart of the festival organization team's concerns. Over 90% of the festival's cuisine is homemade using local and/or organic produce. The beer served at the refreshment stand is regional and organic. Vegetarian meals are systematically offered. Paper editions (notably the program) are kept to a minimum, and information is provided as electronically as possible. An effort has also been made on festival merchandising, where promotional T-shirts and industrial screen-printed objects have been abandoned in favor of limited-edition wooden birdhouses.
Ouverture
Friday 26 July at 6 pm.
Tarifs
Free to participate. A hat will be passed around. Oriental meal: tabbouleh, hummus, tzatziki, pita bread and pastries: €15.
Contact et accès Chef-lieu 73300 Albiez-Montrond Savoie (73)
