Since the first edition, sustainable development has been at the heart of the festival organization team's concerns. The cuisine is homemade, and over 90% of it is based on local and/or organic produce. The beer served at the refreshment stand is regional and organic. Vegetarian meals are systematically offered. Paper editions (notably the program) are kept to a minimum, and information is provided as electronically as possible. An effort has also been made on festival merchandising, where promotional T-shirts and industrial screen-printed objects have been abandoned in favor of limited-edition wooden birdhouses.
Tips
Enjoy the unique atmosphere of Irish sessions every evening in the village bars!
Ouverture
Monday 29 July at 8.30 pm.
Tarifs
Full price: 10 €, Reduced price: 8 €, Child: 4 €.
Contact et accès Chef-lieu 73300 Albiez-Montrond Savoie (73)
