Bresse farm with a Saracen chimney where you can taste Bresse dishes based on Bresse PDO poultry raised on site. It is in his bread oven that Christian bakes gratins and Bresse pies. It is in a warm atmosphere by the fireplace that you can enjoy a purely Bresse moment! ON RESERVATION ONLY
During the meal, for groups of more than 30 people, the farmer can offer you a presentation of Bresse poultry. Discover also a panel of old agricultural tools in an annex building.
The farmhouse has the "Bienvenue à la Ferme" label.
Ouverture
All year round, every Thursday, Friday, Saturday and Sunday. And public holidays, lunchtime only. Early in the week for groups.
RESERVATION ESSENTIAL.
Tarifs
Menu adulte : 32 € (Charcuterie, salade bressane, poulet de Bresse rôti ou à la crème + gratin dauphinois, fromage blanc + crème de Bresse et tarte bressane)
Menu enfant : 16 €.
Nous consulter pour tarif groupe.
Contact et accès 2098 route du Colombier 01560 Vernoux Ain (1)
