Le Moulin de Léré

Sous la Côte

le Moulin de Léré

le Moulind de Léré

Description

In the heart of the Alps of Geneva, the Moulin de Léré is an alpine escape between lake and mountain. A small stream runs through the wooded park and continues to turn the mill wheel, providing a particularly pleasant and bucolic atmosphere.

The 5 warmly furnished rooms are decorated according to specific themes combining tradition, modernity and simplicity. Four of them have private balconies with views of the surrounding countryside. The Moulin de Léré is a destination where one feels at home while having the strange sensation of being elsewhere.

The restaurant is a place between a flour mill and a forge, a place where stone and wood dominate, a warm and relaxed place where the pleasure of contemplating nature is mixed with that of tasting.

Frédéric Molina claims a raw and delicate cuisine, sometimes a little wild, a true author's cuisine with the will to shake up the minds. The products are meticulously chosen to reveal a territory and can be expressed in all simplicity. For him there are no noble products, all are exceptional, especially when he talks about the fruit of these women and men producers, breeders, fishermen and pickers for whom he feels a deep respect. His technique is relevant when it has the elegance to step aside in front of the taste and textures of an idea.

Ouverture

All year round daily between 8.30 am and 10 pm.

Tarifs

Free entry for children under 2.

Hotel reserved for gourmet stays only: includes overnight stay, breakfast, discovery or immersion menu for two people.

Gastronomic stays:
- Evasion & découverte (available from Tuesday to Thursday)
- Romantic Stay
- Immersion between lake & mountains

Meeting room = 120 € / day.

Tax not included.

Contact et accès

270 route de Léré
Sous la Côte
74470 Vailly
Haute-Savoie (74)