Les Garçons Bouchers

Halles de Lyon Paul Bocuse

Description

From pan-fried fillet of beef to kidneys, from Mère Richard des Garçons' burger to duck breast, from the butcher's plate to tataki, from rib of beef to escalope to andouillette gratin, not forgetting the emblematic tartare au couteau, lovers of good food will not be disappointed.

Vegetarians will not be forgotten either, with Mère Richard's crunchy St Marcellin or the vegetarian plate (on request).

And to finish on a sweet note, succumb to the irresistible home-made pastries: praline tarts or lemon meringue.

The restaurant works in short circuits in the Auvergne Rhône-Alpes region. All over-packaging of fruit and vegetables has been eliminated and they are delivered in reusable rigid crates. Small producers and their forgotten vegetables such as Jerusalem artichokes, sweet potatoes, rutabaga... as well as the region's small-scale livestock farmers. As for the wine, big names as well as small winegrowers with confidential productions are selected. All the dishes are homemade and no food is wasted. Finally, the restaurant sorts all its waste selectively.

Ouverture

All year round weekends between 11.30 am and 3 pm. From Monday to Friday between 11.45 am and 2.15 pm.
Closed exceptionally on January 1st, July 14th, August 15th and December 25th.
Open on demand for evening.

Tarifs

Group rate available for 14 people or more.

Contact et accès

102 cours Lafayette
Halles de Lyon Paul Bocuse
69003 Lyon 3ème
Rhône (69)