Participatory The meal is an opportunity to meet guests from other generations and backgrounds. Everything is done to facilitate exchanges, to feel connected to others, and to reconnect with a sense of social usefulness. Everyone pitches in, from preparing the meal to cleaning up and washing up.
Sustainable food Because we want to take care of both our guests and the planet, we favour sustainable food, based on identified criteria: local production, short circuits, organic farming, less animal protein, collection of unsold organic produce, bulk purchases.
Free contribution Everyone contributes the amount of their choice to cover the costs. This allows us to welcome a very wide audience. We communicate transparently about the cost of a meal and our business model.
Ouverture
Every day throughout the year. Closed Monday and Saturday. Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Contact et accès 11 rue Saint-Georges 69005 Lyon 5ème Rhône (69)
