Les Petites Cantines Vieux-Lyon

Description

What is a Petite Cantine?

A participatory mindset:
The meal is an opportunity to meet guests from other generations and backgrounds. Everything is done to facilitate exchanges, to feel connected to others, and to reconnect with a sense of social usefulness. Everyone pitches in, from preparing the meal to cleaning up and washing up.

Sustainable food:
Because they want to take care of both our guests and the planet, they favour sustainable food, based on identified criteria: local production, short circuits, organic farming, less animal protein, collection of unsold organic produce, bulk purchases.

Free contribution:
Everyone contributes the amount of their choice to cover the costs. This allows us to welcome a very wide audience. They communicate transparently about the cost of a meal and their business model.

Sustainable tourism

Holder of the ‘Engagé à Lyon‘ certification, Les Petites Cantines works alongside us to achieve more responsible tourism.
Les Petites Cantines plays a positive role in Lyon’s local economic development. Its offering reflects its social and environmental commitments: control of costs and energy consumption, reuse of waste, staff well-being, innovation, and more.

Ouverture

From 01/01 to 31/12 on Tuesday, Wednesday, Friday and Sunday between 9.30 am and 3 pm. On Thursday between 9.30 am and 3 pm and between 5.30 pm and 9.30 pm. Closed on Monday and Saturday.
Closed exceptionally on May 1st.

Tarifs

Prix libre et conscient.
Prix d'équilibre d'un repas : 13 euros.

Contact et accès

11 rue Saint-Georges
69005 Lyon 5ème
Rhône (69)

Informations complémentaires