Petit Ogre

Savour a truly unique cuisine, rich in contrast, within the warm and joyful setting of the Petit Ogre. A gastronomic voyage where ingredients serve as your vessel and emotion your guide.

“The contrasting cuisine” of Chef Jules Niang sees the world as its oyster, with an emphasis on ingredients and emotion, reinterpreting haute cuisine and questioning the notion of borders.

The menu changes every month and draws from his personal inspirations. Wine pairings for the food are chosen by the expert sommelier.
A fantastic Lyon restaurant for connoisseurs, epicureans or anyone with an inquisitive palate.

All year round
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2.30 pm and between 7.30 pm and 10.30 pm.
Closed exceptionally on January 1st, May 1st and December 25th.

A la carte: from 21 €
Adult menu: from 29 €
Tasting menu: from 34 €.

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