The restaurant concept is based on an open-air "guinguette" with a variety of venue areas, including a restaurant, terrace, lounges, summer bar, and bowling area. Everything is aimed at making this restaurant as warm and friendly a spot as possible. Chef Benoît Toussaint offers a traditional and delicious range of lovingly prepared dishes that blend surf and turf to delight your palate.
Ouverture
All year round, daily. Open daily. Service until 2:30 pm and 10 pm. Closed on Sun. eve. from Nov. to Mar.
Contact et accès Chemin de la Traille Ile de la Table Ronde 69360 Solaize Rhône (69)
