Contemporary and creative gastronomical cuisine. Seafood, labelled meats, seasonal products. Hotel open every day, restaurant closed Mondays noon, Saturdays noon and Sundays.
Ouverture
From 18/01 to 31/12, every Tuesday, Wednesday, Thursday, Friday and Saturday. Closed exceptionally on Easter Monday, May 1st, July 14th and November 11th.
Closed sunday at noon and sunday evening.
Tarifs
A la carte: 80 to 95 € Adult menu: 85 € Tasting menu: 120 € Child menu (10 years): 26 € Group menu: 60 to 120 € Menu of the day: 38 to 125 € Breakfast: 15.50 €.
Contact et accès 43 avenue Pierre et Marie Curie 63400 Chamalières Puy-de-Dôme (63)
