The little cheese makers

During a fun workshop, children discover and carry out all the stages of cheese making by themselves. But in fact...where does the milk come from? What does PDO mean? What utensils are used to make it? Why do some cheeses have holes? What senses do we use to taste them? When you leave, you will know everything about Savoy cheeses.

From 10/07 to 30/08/2024
Opening hours on Thursday between 10 am and 11.30 am.

One price: 7 €.


Reservation at the Maison du Fromage Abondance on 04.50.73.06.34 - contact@maisondufromageabondance.fr or at the Abondance tourist information office before Wednesday 12pm.

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