Children's groups : The little cheese makers
Abondance
From the milking to the plate, what are the secrets of transforming milk into cheese?
During this workshop, the children will become apprentice cheese makers and will leave with their own cheese... to taste!
Topics covered: making a small white tomme, discovering cow breeds, the properties of milk, Savoy cheeses, and of course the steps involved in making our cheeses!
Organisation: mutual aid and cooperation, the children are divided into groups of 6 during the workshop.
A shop offers you local products, directly from local farmers or companies (Savoy cheeses, salted meats, jams, honey, books, souvenirs). Ask for the catalogue, place your order and collect it at the end of your visit!
OuvertureAll year round, daily except on January 1st, Easter Monday, November 11th and December 25th.
On demand.
Group children: from 4.50 € (5 € per child if the group has less than 20 children.).
Group rate available for > 10 people.
Free of charge: 3 accompanying adults per class.
By reservation.
Workshop only on Thursdays and Fridays.
74360 Abondance
Haute-Savoie (74)
Informations complémentaires